References

  • ADA Position statement: Management of Dyslipidemia in Adults With Diabetes. Diabetes Care, 2003; 26(Suppl 1): S83-S86.
  • Alberti KG, Zimmet P, Shaw J. Metabolic syndrome-a new world-wide definition. A Consensus Statement from the International Diabetes AIHW 2003.
  • Indicators of health risk factors – the AIHW view. Cat. No. PHE 47. Canberra: Australian Institute of Health and Welfare.
  • Barr ELM, et al. AUSDIAB 2005. The Australian Diabetes, Obesity and Lifestyle Study.
  • Després et al. Treatment of obesity: need to focus on high risk abdominally obese patients. BMJ 2001; 322: 716-720.
  • Diabetes Management in General Practice 2012/13, The Royal Australian College of General Practitioners. http://www.racgp.org.au/guidelines/diabetes. Accessed 15/11/2012
  • Erasmus U, Fats that Heal, Fats that Kill: Fifth Edition. 1997; 54-57. Federation. Diabetes Med 2006 May; 23(5):469-80.
  • Hamilton-Craig, I. The State of the Heart: Cholesterol and Triglyceride Control. 2007; 61–66.
  • Huxley et al. Body mass index, waist circumference and waist-hip ratio as predictors of cardiovascular risk—a review of the literature. European Journal of Clinical Nutrition 2010, 64:16-22.
  • IDF. The IDF consensus worldwide definition of the metabolic syndrome. International Diabetes Federation (IDF), 2006.
  • Miller M. Is hypertriglyceridemia an independent risk factor for coronary heart disease? The Epidemiological evidence. European Heart Journal. 1998: Jul; 19 Suppl H: H18-22.
  • Mitka M. Obesity’s Role in Heart Disease Requires Apples and Pears Comparison. JAMA. 2005; 294 (24):3071-3072.
  • National Health and Medical Research Council (2013) Australian Guide to Healthy Eating. Canberra:National Health and Medical Research Council.
  • National Heart Foundation of Australia and Cardiac Society of Australia and New Zealand. Reducing risk in heart disease: an expert guide to clinical practice for secondary prevention of coronary heart disease. Melbourne: National Heart Foundation of Australia, 2012.
  • National Vascular Disease Prevention Alliance. Guidelines for the management of absolute cardiovascular disease risk, 2012. NCEP Expert Panel. Detection, evaluation and treatment of high blood cholesterol in adults (ATPIII). Report No. 02-5215. NIH, 2002.
  • NHFA /CSANZ Guide to management of hypertension 2008. Assessing and managing raised blood pressure in adults. Updated December 2010.
  • NHLBI Obesity Education Initiative. The practical guide: Identification, evaluation and treatment of overweight and obesity in adults. National Institutes of Health, 2000; NIH Publication Number 00-4084: 1-94.
  • NHMRC, Australian Alcohol Guidelines to Reduce Health Risk from Drinking Alcohol, 2009. Pejic R.N. and Lee D.T. Hypertriglyceridemia. Journal of American Board of Family Medicine. 2006; 19 (3): 310-316.
  • Rubins H.B. Triglycerides and coronary heart disease: implications of recent clinical trials. Journal of Cardiovascular Risk. 2000: 7: 339-345.
  • Sarwar N, Danesh J, Eiriksdottir G, et al. Triglycerides and the risk of coronary heart disease. Circulation 2007; 115; 450–58.
  • WHO. Global Database on Body Mass Index. World Health Organization Website, 2006.
  • WHO. Waist Circumference and Waist-Hip-Ratio. Report of a WHO Expert Consultation. Geneva: World Health Organization, 2008.
  • WHO and FAO. Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint World Health Organization/Food Agriculture Organization Expert Consultation.
  • WHO Technical Report Series 8916. Geneva: World Health Organization, 2002.